Wickerhead in the News

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Top 5 for Artisan Chocolate in Toronto

“Trained at the prestigious Callebaut Chocolate Academy, Sharon Shoot infuses her handmade chocolates with unique ingredients like peony petals, Australian ginger, Earl Grey tea, organic lavender ganache, and jasmine flowers. The most popular item at her Beach-area shop are the solid Belgian chocolate Buddhas.”

- Essential Magazine (Sept 2018 - Aug 2019 issue)

Chocolate and Beer Pairing

The winning pairing of Collective Arts Imperial Porter & the Dark Chocolate Cara Croquant was featured on Radion Canada (CBC Radio).

“The intense smokey notes and warming alcohol quality in this beer amplify caramel flavours in the Cara Croquant and lend a rich quality to the chocolate itself, making it almost taste like milk-chocolate."

- Mirella Amato (@beerology)

Canada’s only Master Cicerone and author of an award-winning book on beer; featured in the current issue of Edible Toronto

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Proud sponsor of the City Live at the GRAMMYs Red Carpet Pre Show

Here’s what the lucky PARTY guests walk away with!